Grandma's Wartime Kitchen: World War II and the Way We Cooked
A World War II, Cooking, War book. Pretty interesting book. Lots of narrative about how and why...
An affectionate and informative look at women on the Home Front in the 1940s, Grandma's Wartime Kitchen presents more than 150 classic recipes (updated for today's kitchens) along with anecdotes, advertisements, advice, and archival recipes from a unique and defining period in America's history.With details and personal voices that make the material come to life, the book covers: * The U.S. government's food rules and ration books*...
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- Filetype: PDF
- Pages: 256 pages
- ISBN: 9780312253233 / 312253230
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More About Grandma's Wartime Kitchen: World War II and the Way We Cooked
I actually read the baking version of this book, but I thought it was very educational to read a cookbook that has a point of view from history. I learned a lot about substitutions for baking in general and the recipes were all very good, especially the potato bread. Pretty interesting book. Lots of narrative about how and why foods were rationed. Lots of pictures of the posters that were used to promote rationing "for the boys". I realized 80% of the way through the cookbook that I've read this years ago. It was so good, I'd forgotten I'd read it as a library book as I'd find a used copy and bought it for myself. I would highly recommend many of the recipes from this book. These are recipes cooked during the war years when certain foods were rationed. So that...
